Olof Berglund's Carrot Dairy
“The lactic acid helps the body break down less pleasant substances in the food like sugar and white flour,” says Olof. In addition, lactated vegetables strengthen the body’s immune system.
Olof welcomes me when I arrive at the farm in Svansele, 20 kilometers northeast of Norsjö. On the table is a vegetarian soup and homemade lingon bread. The raw materials come from his own farm of course. Behind the scenes is a carrot dairy, or should I say a laboratory.
It’s hard to put a label on Olof’s business but behind the little farm shop there is knowledge, real dreams and a higher purpose. I’m glad I made the visit and met this great man.
Text: Marino Carlsson
Besök Svansele Grönt
Svansele 2
936 93 Boliden
Olof welcomes me when I arrive at the farm in Svansele, 20 kilometers northeast of Norsjö. On the table is a vegetarian soup and homemade lingon bread. The raw materials come from his own farm of course. Behind the scenes is a carrot dairy, or should I say a laboratory.
It’s hard to put a label on Olof’s business but behind the little farm shop there is knowledge, real dreams and a higher purpose. I’m glad I made the visit and met this great man.
Text: Marino Carlsson
Besök Svansele Grönt
Svansele 2
936 93 Boliden
